l'Atelier Pâtes Guillemins

It all began 5 years ago when Yohan decided to take over this little pasta deli freshly launched by these mentors of the time. It remains in the continuity of work already accomplished but brings modernity. He sees very quickly that the customers want to taste his products on the spot and decides

to add a few small tables here and there. Bravissimo! The tables are filling and a great atmosphere is created between the kitchen and the room. It must be said that with a fully open kitchen, the exchanges can only be spontaneous and familiar. Here no chi-chis, you will eat like at home. With however a very friendly and professional staff. All products are handcrafted and prepared in its production workshop in Ougrée. A professional and functional space for quality work! Fresh pasta is based on eggs, grilled vegetables seasoned differently, Emilia Romagna sausages and buffalo mozzarella directly from Naples. Recently he has just teamed up with Sylvain, a cooking enthusiast.